The 2019 Cabernet Sauvignon Reserve is composed of 87% Cabernet Sauvignon, 7% Petit Verdot, and 6% Cabernet Franc. Deep garnet-purple in color, it opens with sauteed herbs, pencil lead, and damp soil notes over a core of red and black currant preserves, blackberries, and Morello cherries. Medium to full-bodied, it is juicy, firm, and grainy, with a lively line and lifted finish.