The 2017 Chardonnay Charlie Heintz Vineyard (already bottled) is 100% barrel fermented and aged in 40% new French oak for 13 months. It offers a nose of very pretty white peaches, lemon curd, grapefruit and ginger with touches of baking bread and lime blossoms. The palate is medium-bodied, very tightly wound, crisp and minerally, finishing long and layered. 190 cases produced.