Appellation: Napa Valley
A.V.A. Saint Helena
Harvest date: Oct. 31, 2005
Varietals: 90% Cabernet Sauvignon, 10% Merlot
Aging: 22 months in 50% new French oak
Cases Produced: 2,000 (12 x 750ml)
Fermentation: Stainless steel
pH: 3.60
T.A. .63
Alcohol: 13.7%
First Release: 2005