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Recipe Pairings

Well-known Napa Valley chef John Adamson has developed these delicious recipes specifically to pair with Amici wines:

Spring 2013 Pairing Menu

• Dungeness Crab Cakes with Lemon Aioli & Spring Greens - (pair with Amici Cellars Sauvignon Blanc)
• Seared Gnocchi with English Peas, Pancetta & Parmigiano-Reggiano - (pair with Amici Cellars Pinot Noir)
• Grilled Herb-Marinated Chicken with Farmers Market Vegetables - (pair with Amici Cellars Cabernet Sauvignon)
• Chef Adamson's Homemade Potato Gnocchi

Cabernet Sauvignon

• Bacon-Wrapped Tenderloin of Beef
• Herb-Marinated Lamb Skewers
• Braised Shortribs with Polenta

Pinot Noir

• Pancetta-Wrapped Salmon with Pesto Whipped Potatoes

Sauvignon Blanc

• Seared Scallops with Sweet Corn and Potato Risotto, Crispy Corn & Herb Salad